Lisa Miller, Manager
Mission Statement: To work as a team to provide progressive clinical nutritional care to
patients and residents and their families with dedication and compassion.
To provide high quality, nutritious and safe food to our customers at
a reasonable cost while enhancing their dining experiences.
- Patient food service at the hospital
Resident food service at
- Cafeteria services at Campbell County Health and Pioneer Manor
Medical Nutrition Therapy services for outpatients, serving the
Cancer Care Center, and
- Nutritional counseling for outpatients, including maternity patients
- Provide food service to Child Care, In-patient, Out-patient, Close to Home:
Hospice House and "In House" Catering
- Three registered Dietitians
- Five Certified Dietary Managers
- 49 employees